From Introduction
Western metaphysics has traditionally considered the senses of touch, smell, and taste inferior and mere bodily. Also phenomenology has from the beginning held vision to be the paradigm of perception and generally neglected touch, smell, and taste even more. Finally, as a metaphysically rooted discipline, classical aesthetics has denied the artistic potential of these three senses and banished their experiences into the realm of the merely pleasant sensations. With few exceptions (…) philosophical aesthetics has remained true to the theory of artistic and non-artistic senses.
From Aspects of the Haptic, Olfactory, and Gustatory Experience
The experiencing subject herself seems paradoxical: the patina–designating the traces on the surface of a repeatedly touched object–is both anonymous yet utterly personal insofar as it involves fingerprints, which are unique. A similar paradox underlies one’s own bodily smell.
These senses are essentially discursive, i.e., their representations remain until the end fragmentary and open-ended. The experience proves to have quasi-paradoxical features: On the one hand, representations of haptic qualities, smells, and flavours cannot be produced sheerly voluntarily. (For example, if we want to evoke a perfume, we cannot rely only on our interior remembrance of it, but have to apprehend an actual stimulus, we have to feel it again.) On the other hand, the olfactory and gustatory memories are very persistent and can sometimes last an entire life.
The static subject-object opposition (…) is replaced by a reciprocal and dynamic neighbourhood (…). The subject becomes part of its object, which surrounds and gives itself to the subject (…) as an embracing medium; briefly, the world becomes environment (Um(-)welt).6 The modern concept of freedom, understood as a negative autonomy, that is, as an isolating in-dependence of the subject from the world, is replaced here by freedom as a dangerous, yet positive openness to the world. This primordial and an-archic openness of the ego, prior to any concrete experience, testifies to the deep connaturality between me and the surrounding things and, instead of hindering the subject, enriches it. I am no longer free from the world, but free for an accord (…) with it, the subject solitaire becomes solidaire with her environment. Subject and object share the same nature and are interdependent.7 This connaturality of the subject and her object or the subject’s embeddedness in a phenomenal field ceases to be a hindrance, but, on the contrary, proves to be a necessary condition for the subject’s self-fulfillment.
Not least, the phenomenology of touch, smell, and taste should be a topological theory, i.e., an experiencing thinking (…), that goes through (…) its object, instead of re-presenting it(…) Compared with the classical phenomenological concept of horizon, the intuitive origins of which in the visual experience certify the priority of the sight in Husserl’s theory of perception, the map covers actually the experience of all the senses, from the visual landscape and the “soundscapes” to the “smellscapes,” regional cuisines, the tactile relief maps caressed by the blind and lovers, and the body itself as our carte d’identité.
Already the incompleteness of the haptic, olfactory, and gustatory representations suggests the importance of time in the experience of these senses. The memory of haptic qualities, odors, and flavors is mostly non-verbal and diffuse, imbued with affective impressions and synaesthesias. We recollect odors and flavors spontaneously and involuntarily, as a blissful kairós, or only at the end of an often long and painful process of deliberate search.
In comparison with the terminology employed for sight and even for hearing, discourse about the haptic, olfactory, and gustatory experiences and their qualities is quite poor and often reaches the boundaries of the language (ineffability). Frequently, qualities of these last senses can be named only by borrowing words and expressions from other senses (a “sweet” smell, a “sharp” taste, etc.), by referring to the material source of the sensation or by making comparisons (“it feels/smells/tastes like…”).
Moreover, most modern Western languages make no distinction between the transitive and intransitive use of a verb of smelling or tasting (“to smell/taste something,” but also “something smells/tastes”) and therefore between deliberate and non-deliberate acts and processes concerning these senses.
From Tasks of an Aesthetics of the “Lower” Senses
Nevertheless, one cannot ignore the specific difficulties in producing, presenting, and theorizing about works of art and artistic activities based on touch, smell, and taste. For example, the subject’s vulnerability, the frequent contamination of these senses with the erotic and synaesthesia, which is often unavoidable in the description of the tactile, odorous, and gustatory properties, have at least an inhibiting effect on the aesthetic apprehension and evaluation. In addition to this, the essential vital and social functions of these three senses and their dependence on the cultural and symbolic system of a society make the border between aesthetic and non-aesthetic phenomena relative and fluid and require an interdisciplinary approach (…)
The possibility of producing, conserving, and “exhibiting” works of art addressed exclusively to touch, smell, or taste is to be investigated separately. Hegel already objected to admitting that there are art forms corresponding to touch, smell, and/or taste, because their physical support is ephemeral: a meal is consumed as well as the fragrance we inhale; they leave no traces and, therefore, cannot be repeatedly apprehended by different perceivers (the well-known Kantian condition of aesthetic appreciation).
Moreover, aesthetics should also include the sensorial deprivations. In the first place, the experience of a blind person, seldom taken into consideration even now in the philosophy and psychology, undermines both the primacy of the seeing subject in aesthetics and the fiction of a pure aesthetic conscience.
The fundamental values of an aesthetics of touch, smell, and taste cannot be “beautiful” and “ugly” anymore, which are still deeply shaped by their visual origin, but “attractive” and “distractive” (…). To be attracted or distracted by something also allows a topological interpretation, as centripetal and centrifugal vectors in a field of forces, in which the human subject interacts with the environment.
There might also be specific values to the senses, such as the patina and the affective atmosphere; these have their origins in the tactile and olfactory experience, but, taken in a metaphorical sense, can be also generalised for all arts. Besides, because the patina materialises, i.e., makes visible, a repeated touch over a long interval of time, it encodes an own story of the object and therefore implies temporality and narrativity.